• No reservations! First come first serve!
• 5 chefs - free cooking classes in the Culinary Center
• 30 different Chef Demos throughout the store
• Summertime Sale!

• Hands on! Limited to 18 students only
• Join Shankari Easwaran on a culinary tour to her country, India. Learn about the rich culture of India and understand the different spices of India. Shankari will help you understand the elements of curry along with interesting stories of her culinary adventure in her mother's kitchen.
• Pooris – Crisp deep fried ballons of delights. Pooris are made with wheat flour & rolled into thin rounds
• Potato Kurma – Boiled potatoes sautéed with onions and seasoned with chick peas, ginger and turmeric
• Shrikand – Yogurt seasoned with saffron, cardamom and sugar, have it with pooris or as a dessert
• Shrimp and Chili Sauce – Shrimp soaked in cream and tomatoes
• $55.00 per class or $135.00 for the series of three

• Hands on! Limited to 20 students
• Cool off with Chef Carolyn Kumpe of East Bay Restaurant Supply
• 3 fantastic, creamy & delicious recipes!
• Sweet Ripe Peaches with Amaretto
• Triple Chocolate Delight
• Vanilla Bean, Cherry & Cognac
• $40.00

• Hands on! Limited to 20 students
• Hands with Chef Carolyn Kumpe of East Bay Restaurant Supply
• Learn Beautiful cross hatch markings, perfect cooking temperatures
• We'll grill everything from Summer Vegetables, Fresh Fish Filets, Chicken Breasts to Burgers & Steaks
• $55.00

August 30, 2008
Saturday 12:30 - 3:30 pm
Reservations: (916) 440-0623
Knife Skills with French Chef Dominique Besson, Star Sharpening

• Hands on! Limited to 20 students
• Cruditees
• Ratatouille
• Entrecote Grille with Roquefort Compound Butter
• Gratin aux Fruit Rouge
• $40.00