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Culinary Center

Click here to view or download class schedule
January 2012
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February 2012
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March 2012
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February 5, 2012
Sunday 10:00 am - 2:00 pm
Dinner for Sweethearts
Reservation: (916) 498-9804
  • Portobello Mushroom Sandwich with Grilled Red Onions & Fresh Mozzarella
  • Rolled Pasta with Mushroom Sauce
  • Pork Saltimbocca with Salami, Parmesan & Buffalo-Mozzarella
  • Puree of Potato with Truffle Oil
  • Italian Chocolate Budino
Each GOOD EATS class includes 4 hours of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
  • Instructor: Paulette Bruce
  • Tuition: $70 per person
February 9, 2012
Thursday 6:00 pm - 9:30 pm
Dinner for Sweethearts
Reservation: (916) 498-9804
  • Portobello Mushroom Sandwich with Grilled Red Onions & Fresh Mozzarella
  • Rolled Pasta with Mushroom Sauce
  • Pork Saltimbocca with Salami, Parmesan & Buffalo-Mozzarella
  • Puree of Potato with Truffle Oil
  • Italian Chocolate Budino
Each GOOD EATS class includes 4 hours of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
  • Instructor: Paulette Bruce
  • Tuition: $70 per person
February 12, 2012
Sunday 10:00 am - 2:00 pm
Dinner for Sweethearts
Reservation: (916) 498-9804
  • Portobello Mushroom Sandwich with Grilled Red Onions & Fresh Mozzarella
  • Rolled Pasta with Mushroom Sauce
  • Pork Saltimbocca with Salami, Parmesan & Buffalo-Mozzarella
  • Puree of Potato with Truffle Oil
  • Italian Chocolate Budino
Each GOOD EATS class includes 4 hours of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
  • Instructor: Paulette Bruce
  • Tuition: $70 per person
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