|
| |
|
|
| |
|
|
Click here to view or download class schedule
January 2012
| S |
M |
T |
W |
T |
F |
S |
| 1 |
2 |
3 |
4 |
5 |
6 |
7 |
| 8 |
9 |
10 |
11 |
12 |
13 |
14 |
| 15 |
16 |
17 |
18 |
19 |
20 |
21 |
| 22 |
23 |
24 |
25 |
26 |
27 |
28 |
| 29 |
30 |
31 |
|
|
|
|
| |
|
|
|
|
|
|
|
February 2012
| S |
M |
T |
W |
T |
F |
S |
| |
|
|
1 |
2 |
3 |
4 |
| 5 |
6 |
7 |
8 |
9 |
10 |
11 |
| 12 |
13 |
14 |
15 |
16 |
17 |
18 |
| 19 |
20 |
21 |
22 |
23 |
24 |
25 |
| 26 |
27 |
28 |
29 |
|
|
|
| |
|
|
|
|
|
|
|
March 2012
| S |
M |
T |
W |
T |
F |
S |
| |
|
|
|
1 |
2 |
3 |
| 4 |
5 |
6 |
7 |
8 |
9 |
10 |
| 11 |
12 |
13 |
14 |
15 |
16 |
17 |
| 18 |
19 |
20 |
21 |
22 |
23 |
24 |
| 25 |
26 |
27 |
28 |
29 |
30 |
31 |
| |
|
|
|
|
|
|
|
|
|
 |
January 19, 2012
Thursday 6:00 pm - 9:30 pm
Homemade Fresh Pasta
Reservation: (916) 498-9804 |
- Fresh Pasta Dough
- Fettuccine with Meyer Lemon Cream
- Pappardelle with Bologna White Meat Ragu
- Spaghetti with Tomato, Cream & Vodka Sauce
- Linguine with Shrimp, Asparagus & Hot Peppers
Each GOOD EATS class includes 4 hours
of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
- Instructor: Paulette Bruce
- Tuition: $70 per person
|
January 22, 2012
Sunday 10:00 am - 2:00 pm
Homemade Fresh Pasta
Reservation: (916) 498-9804 |
- Fresh Pasta Dough
- Fettuccine with Meyer Lemon Cream
- Pappardelle with Bologna White Meat Ragu
- Spaghetti with Tomato, Cream & Vodka Sauce
- Linguine with Shrimp, Asparagus & Hot Peppers
Each GOOD EATS class includes 4 hours
of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
- Instructor: Paulette Bruce
- Tuition: $70 per person
|
January 29, 2012
Sunday 10:00 am - 2:00 pm
Homemade Fresh Pasta
Reservation: (916) 498-9804 |
- Fresh Pasta Dough
- Fettuccine with Meyer Lemon Cream
- Pappardelle with Bologna White Meat Ragu
- Spaghetti with Tomato, Cream & Vodka Sauce
- Linguine with Shrimp, Asparagus & Hot Peppers
Each GOOD EATS class includes 4 hours
of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
- Instructor: Paulette Bruce
- Tuition: $70 per person
|
|
|
|
