EBRS | Culinary Center | Cooking Class Schedule

Culinary Center

July 12, 2008 Saturday 12:30 - 3:30 pm Reservations: (916) 440-0623 July Entree to India 101 - Class 1	Hands on! Limited to 18 students only Join Shankari Easwaran on a culinary tour to her country, India. Learn about the rich culture of India and understand the different spices of India. Shankari will help you understand the elements of curry along with interesting stories of her culinary adventure in her mother's kitchen. Naan - Learn how to make this ever-popular Indian bread Channa Masala - A wonderful "comfort food" also called Chole. Channa masala is garbanzo beans cooked in a tangy tomato sauce Chicken Curry - Chicken cooked in an aromatic sauce infused with poppy seeds, fennel and coconut Raitha - Cool off with a tomato yogurt salad with a hint of mint $55.00 per class or $135.00 for the series of three
July 19, 2008 Saturday 12:30 - 3:30 pm Reservations: (916) 440-0623 Cool Off with Farm Fresh Summer Salads	Hands on! Limited to 20 students Chef Betsy Hite of Elegant & Easy Gourmet Catering Red Potato Salad with Farm Fresh Green Beans and Creamy Shallot Dill Vinaigrette Ripe Tomatoes, Summer Basil and Roasted Sweet Summer Corn with Citrus Vinaigrette Pasta Salad with a Medley of Grilled Summer Vegetables in Balsamic Vinegar $40.00
July 26, 2008 Saturday 12:30 - 3:30 pm Reservations: (916) 440-0623 Fresh Pasta	Hands on! Limited to 20 students Chef Rick Mahan of the Waterboy Restaurant, Sacramento $55.00