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| March 6, 2010 Saturday 10:30 - 1:30 pm Cooking with Olives & Olive Oil |
Cooking with olive oil is not only delicious, but healthy too! Experience an olive oil tasting while you learn about the history of olive oil and how it's made. Then explore the pairing of food and olive oil as you create an olive and arugula bruschetta, Coq au Vin with potatoes puree and fried cheese with honey and cinnamon. Enjoy your creations with wine! Student must be 21 or older to attend.
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| March 12, 2010 Friday 6:30 - 9:30 pm Fiesta Friday! Online reservations |
Join Chef Arturo Vargas as you watch him prepare a four-course Mexican feast. Don't miss this fiesta for your taste buds! Menu: Sopes (masa shells filled with seasonal vegetables), Tiger prawn watercress salad, Seafood stew in curry and coconut milk and Tres leches flan. Come hungry, class includes dinner and wine! Student must be 21 or older to attend.
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| March 20, 2010 Saturday 9:00 - 10:00 am Baking with Sourdough: Quick and Easy English Muffins (FREE!) |
Free demonstration and samples! A breakfast favorite, English muffins can be made at home in 4 simple steps. Join us for this one-hour demonstration and sample a sourdough English muffin, hot off the griddle! To reserve your place in class please call one of the class instructors:
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| March 20, 2010 Saturday 10:30 - 1:30 pm Reservations: (916) 440-0623 All About Empanadas Online reservations |
These delicious pastries are a classic of Argentinean cuisine. Sweet or savory, empanadas make great appetizers, entrees or party food. In this hands-on class, learn tips and tricks on making the dough from scratch and create three wonderful variations: celery, blue cheese and walnuts, spinach and onion, and chicken. Enjoy your creations with wine! Student must be 21 or older to attend.
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