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Culinary Center

Click here to view or download class schedule
March 2012
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March 18, 2012
Sunday 10:00 am - 2:00 pm
Hearty Soups
Reservation: (916) 498-9804
  • White Beans with Chorizo, Clams & Shrimp
  • Nonna's Farinata Toscana
  • Hearty Leek Soup
  • Pasta e Fagioli
  • Roasted Butternut Squash with Toasted Walnuts
Each GOOD EATS class includes 4 hours of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
  • Instructor: Paulette Bruce
  • Tuition: $70 per person
March 22, 2012
Thursday 6:00 pm - 9:30 pm
Hearty Soups
Reservation: (916) 498-9804
  • White Beans with Chorizo, Clams & Shrimp
  • Nonna's Farinata Toscana
  • Hearty Leek Soup
  • Pasta e Fagioli
  • Roasted Butternut Squash with Toasted Walnuts
Each GOOD EATS class includes 4 hours of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
  • Instructor: Paulette Bruce
  • Tuition: $70 per person
March 25, 2012
Sunday 10:00 am - 2:00 pm
Hearty Soups
Reservation: (916) 498-9804
  • White Beans with Chorizo, Clams & Shrimp
  • Nonna's Farinata Toscana
  • Hearty Leek Soup
  • Pasta e Fagioli
  • Roasted Butternut Squash with Toasted Walnuts
Each GOOD EATS class includes 4 hours of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
  • Instructor: Paulette Bruce
  • Tuition: $70 per person
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