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Click here to view or download class schedule
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April 2012
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May 2012
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March 18, 2012
Sunday 10:00 am - 2:00 pm
Hearty Soups
Reservation: (916) 498-9804 |
- White Beans with Chorizo, Clams & Shrimp
- Nonna's Farinata Toscana
- Hearty Leek Soup
- Pasta e Fagioli
- Roasted Butternut Squash with Toasted Walnuts
Each GOOD EATS class includes 4 hours
of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
- Instructor: Paulette Bruce
- Tuition: $70 per person
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March 22, 2012
Thursday 6:00 pm - 9:30 pm
Hearty Soups
Reservation: (916) 498-9804 |
- White Beans with Chorizo, Clams & Shrimp
- Nonna's Farinata Toscana
- Hearty Leek Soup
- Pasta e Fagioli
- Roasted Butternut Squash with Toasted Walnuts
Each GOOD EATS class includes 4 hours
of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
- Instructor: Paulette Bruce
- Tuition: $70 per person
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March 25, 2012
Sunday 10:00 am - 2:00 pm
Hearty Soups
Reservation: (916) 498-9804 |
- White Beans with Chorizo, Clams & Shrimp
- Nonna's Farinata Toscana
- Hearty Leek Soup
- Pasta e Fagioli
- Roasted Butternut Squash with Toasted Walnuts
Each GOOD EATS class includes 4 hours
of hands-on instruction in a professional kitchen, coffee and fresh-baked breakfast treats or appetizers, and a recipe booklet to take home.
- Instructor: Paulette Bruce
- Tuition: $70 per person
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