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June 7, 2008
Saturday 12:30 - 3:30 pm
Reservations: (916) 440-0623
Fresh Catch! |
- Hands on! Limited to 15 students
- Chef Marty Carlton from Toast Restaurant of Granite Bay is Reeling in Fishermen & Fisherwomen to Summertime Lessons in the art of Filleting & Preparing Freshly Caught Fish
- California Coast Halibut, Alaskan Wild Salmon, and Marty's Local Catch of the Day
- Simple Marty's delicious & delectable recipes
- Learn techniques for showcasing your fresh catch!
- $45.00
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June 14, 2008
Saturday 1:00 - 4:00 pm
Reservations: (916) 440-0623
Demonstration Class by Diana Kennedy |
- Demonstration only
- Cookbook author Diana Kennedy on Mexican cooking
- Cooking demonstration and book signing
- Seats are limited
- $95.00
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June 21, 2008
Saturday 12:30 am - 3:30 pm
Reservations: (916) 440-0623
Fourth of July Pies! |
- Hands on! Limited to 15 students
- Make pies worthy of winning a blue ribbon with Chef Carolyn Kumpe of East Bay Restaurant Supply
- Luscious blueberry & cointreau in a tender cream cheese crust
- Summer cherry pie with amaretto & almond crumb topping
- American as apple pie! Deep dish apple pie packed with sweet & tart apples in a traditional flakey pastry crust
- $55.00
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June 28, 2008
Saturday 12:30 - 3:30 pm
Reservations: (916) 440-0623
Ginger Elizabeth's Summertime Cookie Decorating! |
- Hands on! Limited to 20 students
- Cookie Decorating techniques with Chef Ginger Elizabeth of Ginger Elizabeth Chocolates & Pastry assistant Musarrat Afshan
- Decorate American flag, firecracker and summertime flower shaped butter cookies that taste divine!
- $45.00
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