There is a great deal of experience that comes with over seventy years of serving the nation's top restaurateurs and chefs.  As each decade passes, East Bay Restaurant broadens its base of knowledge of the entire food service industry, strengthening our understanding of all aspects of restaurant development.

Now into its third generation, the Management of East Bay Restaurant Supply has expanded the company's services in recent years to include...

• Technical Drawings
• Custom Design & Fabrication
• Equipment Needs Assessment
• Equipment Performance Evaluation
• Equipment Specification & Procurement
• Project Management
• Furnishings & Fixtures
• Custom Tabletop Design
• Replacement Equipment
• Smallwares

We thought the best way to describe our Construction Department was to let our customers describe it for us:

"East Bay Restaurant Supply has worked on many of our large business and industry dining facility projects in the San Francisco Bay area over the past 4 years.  They have provided their scope of work in all of the following:

• Quoting the project and asking questions to insure their understanding of the scope of work.
• Provided drawing submittals in a professional and timely manner with a minimum of resubmissions.
• Coordinated work with other trades on the project.
• Delivered equipment per construction schedule.
• Installed equipment per design documents and on time.
• Addressed job site issues with a professional manner.
• Completed punch list items in a timely manner.
• Provided start-up and testing of all foodservice equipment and insured all equipment was fully commissioned.
• Provided operational demonstrations for the foodservice operations staff."

Laschober + Sovich
Larry Lanier, President

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