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| 1931 |
J. E. Breznikar & William Corbett purchase the assets of T. J. Topper Company's Oakland branch. |
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| 1934 |
J. E. Breznikar acquired Corbett. The company's name changes to East Bay Restaurant Supply. |
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| 1943 |
J. E. Breznikar goes on to serve in WWII. His wife, father and sister continue to run the company business. |
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| 1944 |
J. E. Breznikar returns from the war and begins to get actively involved in Food Service Equipment Industry events. |
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| 1954 |
East Bay relocates to a larger location. |
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| 1955 |
J. E. Breznikar introduces novel approach to business development. |
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| 1965 |
The company adds its first credit manager. |
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| 1970 |
The second generation begins joining the company. |
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| 1975 |
East Bay expands and relocates to a larger (current) location. |
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| 1985 |
The management of the company passes on to the second generation. |
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| 1997 |
The company embarks on an ecommerce initiative. ChefsFirst website is born. |
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| 1998 |
The third generation begins joining the company. |
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| 2000 |
East Bay adds 50,000 sq. ft. to its existing facility which brings the total facility to 110,000 sq. ft. |
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| 2005 |
East Bay Restaurant Supply opens its second showroom/warehouse in Sacramento, California. |
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| 2007 |
East Bay Restaurant Supply - Sacramento opens its new culinary center. |
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