Bitter Salad Greens with Creamy Vinaigrette

Ingredients:

• 1 qt washed and dried bitter greens (escarole, endive, radicchio)
• 4 tablespoons olive oil
• 1 tablespoon vinegar (red or white)
• 1/2 teaspoon Dijon mustard
• 1 teaspoon sour cream
• Salt, pepper to taste

Directions:

Combine all ingredients in a sealed jar and shake vigorously for 1 minute.

Recipe credit: Joan Lapuyade, Culinary Coordinator for Williams-Sonoma, Monterey, CA