Salsa Verde

Ingredients:

• 1/3 cup coarsely chopped parsley (without stems)
• Grated zest of 1 lemon
• 1 garlic clove
• 1 tablespoon capers, rinsed, drained and coarsely chopped
• 1/2 cup olive oil

Directions:

Mix well and taste for salt and pepper.

Recipe credit: Joan Lapuyade, Culinary Coordinator for Williams-Sonoma, Monterey, CA