The EBRS Construction Division offers competitive bids and manages commercial food service projects both large and small. 

 

Our team works closely with General Contractors to produce high-quality construction projects, for both new ground-up and tenant improvement projects. 

 

We offer the following services: budgeting and estimating, project management, AutoCAD, MEP document coordination (BIM and Revit services available), seismic coordination, installation of all buyout equipment and stainless-steel packages, millwork packages, hoods, EMS/DCV and fire suppression systems, walk-in coolers/freezers, blast chillers, including remote refrigeration, cook chill systems, and all closeout warranty documentation.

 

Call us today to see how we can help you with your small and large project needs!

Manager:

Jonathan Breznikar

510.465.4300 x203

 

Our Design & Build Team will take your concept, space, and requirements, and efficiently design your restaurant, bar, commercial kitchen or other foodservice concept(s). 

 

Our approach places a premium on optimizing your restaurant with a logical kitchen workflow, customer flow, and seating layout. With expert knowledge of health and building codes, expertise in foodservice equipment and design, we will provide you with a partner you can rely on. 

 

Utilizing space saving and cost efficient design, with comprehensive Autocad capabilities, East Bay Restaurant Supply will complete your design in a timely manner, getting those restaurant doors open quickly.     

Manager:

Kevin Manley

510.465.4300 x625

 
 

In today’s world where time is of the essence, we will come to you with our expertise. Whatever your needs may be, such as equipment, smallwares, tabletop, or furniture.

 

We can assist you with all of your needs in your place of business. Give us a call today and we will schedule time to meet with you!

Manager:

Fernando Colon

510.465.4300 x727

Whether you are a new brand just starting out or established with hundreds of locations Worldwide, the dedicated staff of the Chain department is here for you!

 

We work with all full service restaurants, quick serve, quick casual, coffee or smoothie concepts to address and develop new or replacement equipment and smallwares packages needed to best support your brand within its existing infrastructure.

We can assist you with all of your chain-related needs. Give us a call today and we will schedule time to meet with you!

Manager:

Phil Dodds

510.465.4300 x290

 

Our showrooms are filled with equipment and smallwares, which include china, glassware, flatware, janitorial, disposables, and furniture.

 

Our knowledgeable staff is ready to help you with any of your needs. We offer local delivery and installation services and are open to the public. Keep an eye out for our Manufacturer Monday's

Oakland Manager:                  Sacramento Manager:

Loan Vo                                  Annie Reger

510.465.4300 x773                  916.440.0620

 

Buckelew's Manager:

Danny Butler

225.926.3659

East Bay Restaurant Supply, Inc.

49 4th Street
Oakland, CA 94607

Open Mon to Sat, 8am - 5pm

oakland

East Bay Restaurant Supply, Inc.

522 North 12th Street
Sacramento, CA 95811

Open Mon to Fri,  8am - 5pm

Sat, 10am - 3pm

sacramento

Buckelew's Restaurant Supply

8230 South Choctaw Drive
Baton Rouge, LA 70815

Open Mon to Fri,  8am - 5pm

Sat, 10am - 3pm

baton rouge

 
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© 2019 by East Bay Restaurant Supply. Designed by Anya Soltero Consulting.